McKenzie's Corn Flour 300g
McKenzie's Corn Flour is made from 100% pure corn. It works great in adding texture, body or thickness to your baked goods. Thanks to its silky smooth consistency and subtly sweet flavour, Corn Flour is ideal for adding a light crumb to meats and fish before frying, to give a cake its shape or to thicken sauces.
- Gluten Free
- Low in fat
- 100% Corn
- Usage Ideas: Sponge Cakes, Custards, Pavlovas, Sauce Thickener, Chicken Coating.
- Don’t substitute Cornstarch when buying Corn Flour - they are different in texture and will yield different results
For other recipe ideas and flour alternatives, explore McKenzie’s range of alternative flours.
Maize Cornflour
Nutritional Information
Country of Origin
Servings Per Package: 30
Serving Size: 10g
| Item | Per Serving | Per 100g |
|---|---|---|
| Energy | 161 kJ | 1609 kJ |
| Protein | LESS THAN 1 g | LESS THAN 1 g |
| Fat, total | LESS THAN 1 g | LESS THAN 1 g |
| - saturated | LESS THAN 1 g | LESS THAN 1 g |
| Carbohydrate | 8.9g | 88.9g |
| - sugars | LESS THAN 1 g | LESS THAN 1 g |
| Sodium | LESS THAN 5 mg | 16 mg |
| Potassium | LESS THAN 5 mg | 9 mg |
| Gluten | NIL | NIL |
Packed in Australia. Product can be sourced from Australia or India. Refer to your pack for origin information.
Available at
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