McKenzie's Corn Flour 330g

McKenzie’s Corn Flour is made from pure corn and is therefore wheat free. This light flour has a very subtle flavour, making it perfect to thicken sauces and custard or to create the lightest of sponge cakes.

• 3-star health rating
• Gluten free
• No artificial colours or flavours

• Great for cakes, meringue, custard, batter and to thicken sauces
• Suitable for vegans & vegetarians
• Get the best results:
  1. When using corn flour as a thickening agent, make a slurry before adding to your sauce to prevent lumping.
  2. Simply combine 1 part corn flour with 2 parts liquid and mix until smooth. Add this to your sauce and heat until thickened.
  3. Don’t substitute Corn starch when buying Corn Flour - they are different in texture and will yield different results

Maize corn flour, processing aid (sulphites).

Contains: sulphites.

Disclaimer

Product details, including nutritional information and country of origin, may change from time to time and so the product you purchase in store may not reflect the information on this page. Please check the packaging on any product you purchase.