McKenzie's Tapioca Flour 300g

Product photo of McKenzie's Tapioca Flour

McKenzie's Tapioca Flour is a delicious and versatile alternative to wheat flour^. With a slightly sweet yet mild flavour, this flour has a starchy texture making it great to use as a thickener.

  • 3-star health rating
  • Gluten free
  • No artificial colours or flavours

Hot Tips
  • Great for slices, pancakes, biscuits & muffins
  • Suitable for vegans & vegetarians
  • Get the best results:
    1.^Tapioca flour is not a direct substitute for wheat flour, so only use it in tried and tested recipes.
    2. Start by substituting 50% of plain flour in your baking with tapioca flour and increase as needed.
    3. To thicken sauces, dissolve tapioca flour in 1 cup of cool liquid before adding to a hot liquid. Remove from heat immediately after the mixture thickens to prevent thinning.
    4. Creates clear glazes and a glossy appearance on food such as fruits and baked hams. To make a glaze place 2 tsp of McKenzie's tapioca flour and 1/2 cup of water in a small pan. Stir continuously on a moderate heat until smooth, thickened and mixture becomes clear. Do not boil. Cool slightly before glazing. Allow to set.
Ingredients

Tapioca flour, processing aid (sulphites).

Allergen Advice

Contains: sulphites.

Disclaimer

Product details, including nutritional information and country of origin, may change from time to time and so the product you purchase in store may not reflect the information on this page. Please check the packaging on any product you purchase.


Nutritional Information

Servings Per Package: 6

Serving Size: 50g


ItemPer ServingPer 100g
Energy765 kJ1530 kJ
ProteinLESS THAN 1 gLESS THAN 1 g
Fat, totalLESS THAN 1 g1.6 g
- saturatedLESS THAN 1gLESS THAN 1 g
Carbohydrate43.4 g86.7 gg
- sugarsLESS THAN 1 gLESS THAN 1 g
Dietary FibreLESS THAN 1 gLESS THAN 1 g
Sodium8 mg15 mg
GlutenNILNIL
Country of Origin

Product of Thailand. Packed in Australia

Available at
Store VIC NSW QLD ACT WA NT SA TAS

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