McKenzie's Tapioca Flour is a delicious alternative to wheat flour. This gluten free flour is slightly sweet yet mild in flavour, it has a starchy texture making it great to use as a thickener. Tapioca flour is versatile and can be used in various sweet and savoury recipes.
Tapioca Flour, Preservative (220)
Don’t forget to check out our extensive range of Alternative Flours.
Servings Per Package: 6
Serving Size: 50g
|Item||Per Serving||Per 100g|
|Protein||LESS THAN 1 g||LESS THAN 1 g|
|Fat, total||LESS THAN 1 g||LESS THAN 1 g|
|Fat, saturated||LESS THAN 1g||LESS THAN 1 g|
|Carbohydrate, sugars||LESS THAN 1 g||LESS THAN 1 g|
|Sodium||LESS THAN 5 mg||8mg|
Product of Thailand, Packed in Australia