McKenzie's Tapioca Flour 300g

McKenzie's Tapioca Flour is a delicious alternative to wheat flour. This gluten free flour is slightly sweet yet mild in flavour, it has a starchy texture making it great to use as a thickener.

• Gluten Free

• Usage Ideas: Slices, Puddings, Breads, Flat Breads, Pizza Dough, Thickening Soups and Sauces
  
  
• Get the best results
  
  1. Tapioca flour is not a direct substitute for wheat flour, so only use it in tried and tested recipes.
  2. Start by substituting 50% of plain flour in your baking with tapioca flour and increase as needed.
  3. To thicken sauces, dissolve tapioca flour in 1 cup of cool liquid before adding to a hot liquid. Remove from heat immediately after mixture thickens to prevent thinning.
  4. Creates clear glazes and a glossy appearance on food such as fruits and baked hams. To make a glaze place 2 tsps of McKenzie's tapioca flour and 1/2 cup of water in a small pan. Stir continuously on a moderate heat until smooth, thickened and mixture becomes clear. Do not boil. Cool slightly before glazing. Allow to set.

Tapioca Flour, Preservative (220)