McKenzie's Tapioca Flour 300g

McKenzie's Tapioca Flour 300g

McKenzie's Tapioca Flour is a delicious alternative to wheat flour. This gluten free flour is slightly sweet yet mild in flavour, it has a starchy texture making it great to use as a thickener.

  • Gluten Free
Hot Tips
  • Usage Ideas: Slices, Puddings, Breads, Flat Breads, Pizza Dough, Thickening Soups and Sauces

  • Get the best results

    1. Tapioca flour is not a direct substitute for wheat flour, so only use it in tried and tested recipes.
    2. Start by substituting 50% of plain flour in your baking with tapioca flour and increase as needed.
    3. To thicken sauces, dissolve tapioca flour in 1 cup of cool liquid before adding to a hot liquid. Remove from heat immediately after mixture thickens to prevent thinning.
    4. Creates clear glazes and a glossy appearance on food such as fruits and baked hams. To make a glaze place 2 tsps of McKenzie's tapioca flour and 1/2 cup of water in a small pan. Stir continuously on a moderate heat until smooth, thickened and mixture becomes clear. Do not boil. Cool slightly before glazing. Allow to set.
Ingredients

Tapioca Flour, Preservative (220)


Nutritional Information

Servings Per Package: 6

Serving Size: 50g


ItemPer ServingPer 100g
Energy775kj1550kj
ProteinLESS THAN 1 gLESS THAN 1 g
Fat, totalLESS THAN 1 gLESS THAN 1 g
Fat, saturatedLESS THAN 1gLESS THAN 1 g
Carbohydrate45g90g
Carbohydrate, sugarsLESS THAN 1 gLESS THAN 1 g
SodiumLESS THAN 5 mg8mg
GlutenNILNIL
Country of Origin

Product of Thailand, Packed in Australia

Available at
Store VIC NSW QLD ACT WA NT SA TAS