McKenzie's Tapioca Flour 300g

McKenzie's Tapioca Flour is a delicious alternative to wheat flour. This gluten free flour is slightly sweet yet mild in flavour, it has a starchy texture making it great to use as a thickener. Tapioca flour is versatile and can be used in various sweet and savoury recipes.

• Gluten Free
• Usage Ideas: slices, puddings, breads, flatbreads, pizza dough, thickening soups and sauces, tapioca pearls, crepes, brownies, cookies and more.
• To get the best results:
  1. Tapioca flour is not a direct substitute for wheat flour, so only use it in tried and tested recipes.
  2. Start by substituting 50% of plain flour in your baking with tapioca flour and increase as needed.
  3. To thicken sauces, dissolve tapioca flour in 1 cup of cool liquid before adding to a hot liquid. Remove from heat immediately after the mixture thickens to prevent thinning.
  4. Creates clear glazes and a glossy appearance on food such as fruits and baked hams. To make a glaze place 2 tsps of McKenzie’s tapioca flour and 1/2 cup of water in a small pan. Stir continuously on a moderate heat until smooth, thickened and mixture becomes clear. Do not boil. Cool slightly before glazing. Allow to set.

Tapioca Flour, Preservative (220)

Don’t forget to check out our extensive range of Alternative Flours.