McKenzie's Cream of Tartar helps stabilise and give more volume to beaten egg whites (1/8 tsp of Cream of Tartar per 30g egg white). It's also the key ingredient to making homemade playdough!
Tips & Uses
- An essential ingredient when making meringues, pavlovas, whipped cream, bread, cupcakes and biscuits.
- Ideal for making non-toxic Play Dough! Check out our simple recipe below
Other ways to use Cream of Tartar
- McKenzie’s Cream of Tartar can also be used to clean brass and copper cookware.
- Making flour with Cream of Tartar: To make 1 cup of self-raising flour, combine 1 cup of plain flour, 1 tsp McKenzie’s Cream of Tartar and 1/2 tsp McKenzie’s Bi-Carb Soda.
Cream Of Tartar
We also have tartaric acid. Be sure to check out our entire range of baking aids.