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McKenzies Foods logo Recipe photo of Pavlova Mess
Serves
8
Prep
15
mins
Cooking
130
hrsmins
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Home » Recipes » Sweet & Savoury Baking » Cakes & Cupcakes » Pavlova Mess

Pavlova Mess

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Directions
Step 1

Preheat oven to 200oC. Draw a 24cm (diameter) circle on a sheet of baking paper. Place, pencil-side down, on a baking tray. Dust lightly with 1 teaspoon cornflour

Step 2

Using an electric mixer, beat eggwhites and cream of tartar in a large bowl until soft peaks form. Add sugar, 1 tablespoon at a time, beating constantly until thick and glossy. Add remaining 3 teaspoons cornflour with the last tablespoon of sugar. Fold through vanilla and vinegar.

Step 3

Spoon meringue onto baking paper. Shape into a circle, using the pencil mark as a guide. Reduce oven to 100oC. Bake for 1 1/4 to 1 1/2 hours or until dry and crisp. Turn off oven and open oven door. Cool completely in oven (pavlova may sink during cooling).

Step 4

Crumble meringue into dessert glasses. Layer with cream and raspberries. Sprinkle with mint leaves and serve immediately.

Ingredients
  • 1 tbs McKenzie's Corn Flour
  • 6 egg whites
  • 1 tsp McKenzie's Cream of Tartar
  • 1 1/3 cups caster sugar
  • 1 tsp vanilla essence
  • 1 tsp white vinegar
  • 200ml cream, whipped
  • 250g raspberries
  • 1/2 bunch mint

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Related Products


  • McKenzie's Cream of Tartar 125g

  • McKenzie's Corn Flour 300g

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