• McKenzie's Foods

  • Our eBooks
  • About Us
  • Our Recipes
  • Our Products
  • Bi-Carb Soda
  • Food Service
  • Export
  • Contact
Newsletter Signup
Serves
12
Prep
20
mins
Cooking
115
hrsmins
Find a recipe

Coconut Pavlova Wreath

Tweet


Directions
Step 1

Preheat oven to 130oC. Line a baking tray with baking paper and trace a circle using a 22cm baking tin. Turn baking paper over.

Step 2

Beat the egg whites and cream of tartar until soft peaks form. Add the sugar a few tablespoons at a time. Beat until stiff and glossy. Gently fold through the coconut using a metal spoon.

Step 3

Spoon the meringue onto the marked baking paper to form a wreath. Bake in the oven for 1 hour and 15 minutes. Turn off the oven and leave to cool completely with the oven door slightly ajar.

Step 4

To make the coulis, blend the fresh raspberries, lemon juice and sugar with a stick blender until smooth.

Step 5

To assemble ,dollop the cream onto the pavlova. Drizzle over coulis and scatter with pomegranate seeds, chopped pistachios and coconut.

Tips

  • This recipe also works if you substitute McKenzie’s  Moist Flakes Coconut with either McKenzie’s Fine Desiccated Coconut or McKenzie’s Shredded Coconut.

Ingredients
  • 4 egg whites, at room temperature
  • 1/4 tsp McKenzie's Cream of Tartar
  • 1 cup caster sugar
  • 1/2 cup McKenzie's Moist Flakes Coconut
  • 250ml (1 cup) thickened cream, whipped
  • 125g fresh raspberries
  • 1/2 lemon, juiced
  • 1/4 cup caster sugar, extra
  • 1 pomegranate, seeds removed
  • 1/2 cup pistachios, chopped
  • 1/2 cup McKenzie's Shredded Coconut/moist flakes

Rate This Recipe

Thank you!

Rating: 4.5 / 5

Click on a star to rate this recipe yourself.



Related Products


  • McKenzie's Cream of Tartar 125g

  • McKenzie's Moist Flakes Coconut 225g

  • McKenzie's Shredded Coconut 215g

Our Social

mckenziesfoods

Serve our Apple and Blueberry with Coconut Crumble Serve our Apple and Blueberry with Coconut Crumble with ice cream for a delicious dessert, and then have the leftovers with yoghurt for a decadent breakfast! 🍏🥥Download our Coconut Bliss ebook for the recipe.

#McKenzies #recipes #applecrumble #coconut #berry #dessertrecipes
Just because the festive season is over, doesn't m Just because the festive season is over, doesn't mean you have to stop treating yourself to decadent desserts! 🙌 Our Red Velvet Trifle will make any event special, no matter what time of year. Download our Merry Baking ebook in our bio for the recipe

#McKenzies #redvelvet #trifle #dessert #delicious #recipes
Baking tip #1! There's a special art to baking sno Baking tip #1! There's a special art to baking snowy white, crack-free meringues. Swipe across for our top tip!

#Bakingtips #meringue #bakingmeringue #baking #McKenzies
Hosting a pool party? 🏊‍♀️🌴Serve these Hosting a pool party? 🏊‍♀️🌴Serve these Vegan Berry Coconut Popsicles as a refreshing and fruity treat 🍓 Visit the link in our bio for the recipe

#homemade #popsicles #mckenzies #poolparty #summer #recipes
Load More... Follow on Instagram

Products

  • Pulses (Legumes) & Soups
  • Foodservice
  • Baking & Coconut
  • Bi-Carb Soda
  • Herbs & Spices
  • Cooking Nuts
  • Export
  • Grains
  • Other

Recipes

  • Back to Basics
  • Soups
  • Sweets
  • 28 by Sam Wood
  • Kids in the kitchen
  • Dips
  • Appetisers
  • Mains
  • Sides
  • Salads
  • Kid's Parties
  • Snacks
  • Gluten Free
  • Beverages
  • Recipe Videos

About Us

  • About McKenzies
  • Our Privacy Policy
  • Contact Us

Newsletter

Newsletter Signup

NEW PRODUCT ALERT!

McKenzie’s Fine Desiccated Coconut ads texture and a nutty flavour to your baking.

Check it out