Sponge Kisses
Sponge Kisses
Serves
20
Prep
10 mins
Cook
8 mins
Step 1
Pre-heat oven to 190°C (170°C fan-forced). Using electric beaters, beat eggs and sugar until pale and thickened.
Step 2
Sift flours, cream of tartar and Bi-Carb Soda together three times and fold gently into egg mixture.
Step 3
Spoon heaped teaspoons of mixture onto lined oven trays, leaving room for spreading. Bake for 7-8 minutes or until just golden. Allow to sit for several minutes before removing to a cooling rack. Repeat with remaining mixture.
Step 4
To serve, spread the underside of a sponge with jam and top with a spoonful of cream. Top with another sponge and dust with icing sugar.
Sponges can be kept in an airtight container for several days unfilled.
McKenzie’s Products
McKenzie’s Corn Flour 330g
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McKenzie’s Cream of Tartar 125g
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McKenzie’s Bi-Carb Soda 1kg
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