Serves
24
Prep
15
mins
Cooking
15
mins
Marshmallow Frosting
Directions
Step 1
Place egg whites, sugar and cream of tartar in a heatproof bowl. Set over a saucepan with simmering water. Whisk constantly until sugar is dissolved and whites are warm to the touch, approximately 3 to 4 minutes.
Step 2
Remove from saucepan and place on bench. Beat with an electric mixer on low speed until stiff glossy peaks form (around 5 to 7 minutes). Add vanilla and mix until combined. Use immediately.
Tips
- Makes enough for 24 cupcakes.
- For an extra special finish, use a blow torch to caramelise the marshmallow frosting once piped.
Ingredients
- 8 large egg whites
- 2 cups sugar
- 1/2 tsp McKenzie's Cream of Tartar
- 2 tsps vanilla extract