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McKenzies Foods logo Recipe photo of Pavlova with Figs
Serves
10
Prep
10
mins
Cooking
130
hrsmins
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Home » Recipes » Sweet & Savoury Baking » Cakes & Cupcakes » Pavlova with Figs

Pavlova with Figs

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Directions
Step 1

Preheat oven to 200oC. Draw a 24cm (diameter) circle on a sheet of baking paper. Place, pencil-side down, on a baking tray. Dust lightly with 1 teaspoon cornflour.

Step 2

Using an electric mixer, beat eggwhites and cream of tartar in a large bowl until soft peaks form. Add sugar, 1 tablespoon at a time, beating constantly until thick and glossy. Add remaining 3 teaspoons cornflour with the last tablespoon of sugar. Fold through vanilla and vinegar.

Step 3

Spoon meringue onto baking paper. Shape into a circle, using the pencil mark as a guide. Reduce oven to 100oC. Bake for 1 1/4 to 1 1/2 hours or until dry and crisp. Turn off oven and open oven door. Cool completely in oven (pavlova may sink during cooling).

Step 4

Slide pavlova onto a serving plate. Spread with cream and top with figs. Serve.

Ingredients
  • 1 tbs McKenzie's Corn Flour
  • 6 egg whites
  • 1 tsp McKenzie's Cream of Tartar
  • 1 1/3 cups caster sugar
  • 1 tsp vanilla extract
  • 1 tsp white vingear
  • 200ml cream, whipped
  • 250g fresh figs, quartered

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Related Products


  • McKenzie's Cream of Tartar 125g

  • McKenzie's Corn Flour 300g

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