McKenzie's Cream of Tartar 125g

Product photo of McKenzie's Cream of Tartar

McKenzie's Cream of Tartar helps stabilise and give more volume to beaten egg whites (1/8 tsp of Cream of Tartar per 30g egg white).  

  • Cream of Tartar in baking: an essential ingredient when making meringues, pavlovas, whipped cream, bread, cupcakes and biscuits.
  • Ideal for making non-toxic Play Dough; 2 cups plain flour, 4tbs McKenzie's Cream of Tartar, 2 tbs cooking oil, 1 cup salt, food colouring & 2 cups water. Mix the ingredients in a saucepan, stir over medium heat for 3 - 5 minutes or until the mixture congeals.
Hot Tips
  • McKenzie's Cream of Tartar can be used to clean brass and copper cookware.
  • Making flour with Cream of Tartar: To make 1 cup of self-raising flour, combine 1 cup of plain flour, 1 tsp McKenzie's Cream of Tartar and 1/2 tsp McKenzie's Bi-Carb.
Ingredients

Cream Of Tartar

We also have tartaric acid. Be sure to check out our entire range of baking aids.


Country of Origin

Product of Spain, Packed in Australia

Available at
Store VIC NSW QLD ACT WA NT SA TAS

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