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RECIPES

Almond
Pastry Rings

Clay Decorations

Clay Decorations

Serves 15
Prep 20 mins
Cook 30 mins

Step 1

Mix all ingredients in a saucepan over medium heat, stirring constantly until mixture is dough like. If adding colour, add to the water then mix water through.

Step 2

Once mixture is thickened, turn into a bowl. Cover with a damp paper towel and let cool.

Step 3

To make shapes, knead the cooled mixture until smooth. If the mixture is a little sticky, add a little more corn flour. Shape the clay as desired, then follow the air drying or baking method to dry out the clay.

Step 4

If air drying: Leave overnight, turning over once to ensure both sides dry evenly. If baking: Preheat oven to 160°C. Place shapes on tray lined with baking paper and bake for approximately 30 minutes. Check the shapes regularly for the last 10-15 minutes to prevent over browning.

If painting the shapes, for best results use the baking method over air drying.

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