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McKenzies Foods logo Recipe photo of Heart Lamington
Serves
20
Prep
20
mins
Cooking
20
mins
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Home » Recipes » Sweet & Savoury Baking » Heart Lamington

Heart Lamington

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Directions
Step 1

Preheat oven to 180°C. Line a 20cm x 30cm lamington tray with grease-proof paper.

Step 2

Sift together the flours and set aside.

Step 3

Using an electric mixer, beat the eggs and sugar until fluffy and doubled in size. Gently mix through the flour, making sure it's well incorporated.

Step 4

Pour the butter in slowly and fold carefully through.

Step 5

Pour mixture into the prepared tin and bake for 18-20 minutes or until soft and spongy to touch. Leave to cool in tin for 10 minutes. Transfer to a cooling rack. Using a heart cookie cutter, cut sponge into heart shapes.

Step 6

To make the icing, place the butter and jelly crystals in a bowl. Pour over 1/2 cup boiling water and stir to dissolve butter. Sift in icing sugar, whisk until smooth. Set aside for 1 hour to cool and thicken.

Step 7

Dip each sponge heart into the icing until completely coated. Roll in desiccated coconut and serve.

Ingredients
  • 2/3 cup plain flour
  • 1/3 cup McKenzie's Corn Flour
  • 5 eggs
  • 3/4 cup caster sugar
  • 60g butter, melted
Icing
  • 4 tbs strawberry jelly crystals
  • 30g butter
  • 2 1/2 cups icing sugar, sifted
  • 2 cups McKenzie's Fine Desiccated Coconut
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Related Products


  • McKenzie's Fine Desiccated Coconut 250g

  • McKenzie's Corn Flour 300g

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