Gelatine Powder is a natural setting agent that turns liquids into gel. It's ideal for both sweet and savoury dishes such as jellies, desserts and more. Our Gelatine Powder is platinum strength. The amount of Gelatine Powder required to set a liquid is dependent on the recipe and type of liquid. As a guide, 1 & 1/2 to 2 teaspoons of Gelatine Powder will set approximately 500ml of liquid.
Gelatine, Preservative (220)
Packed in Australia. Ingredients can be sourced from Brazil, Argentina and New Zealand.