McKenzie's Gelatine Leaves 20g

Take your desserts to the next level with McKenzie's Gelatine Leaves. Perfect to use when appearance counts to create a crystal-clear finish. They are odourless and flavourless too.

• Platinum strength - 2 leaves of McKenzie's Gelatine Leaves equals approximately 1 tsp McKenzie's Gelatine Powder.
• 4 x McKenzie's Gelatine Leaves sets 500ml liquid (soft set).

Hot Tips

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• When adding to cold ingredients, soak gelatine leaves in cold water for 5-7 minutes to soften. Squeeze out excess water and melt in a saucepan over the lowest heat to dissolve. Add melted gelatine to cold ingredients and mix thoroughly.
  When adding to hot ingredients, soak gelatine leaves in cold water for 5-7 minutes to soften. Squeeze out excess water. Add gelatine to hot ingredients and mix thoroughly.
• Enzymes found in certain fruits such as kiwi, papaya, pineapple, peach and mango will inhibit gelatine’s setting ability.

Ingredients

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Gelatine Leaves (derived from pork or beef)

Country of Origin

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Product of Germany, Packed in Australia