McKenzie's Gelatine Leaves 20g
McKenzie's Gelatine Leaves 20g
Take your desserts to the next level with McKenzie's Gelatine Leaves. Perfect to use when appearance counts to create a crystal-clear finish. They are odourless and flavourless too.
- Platinum strength - 2 leaves of McKenzie's Gelatine Leaves equals approximately 1 tsp McKenzie's Gelatine Powder.
- 4 x McKenzie's Gelatine Leaves sets 500ml liquid (soft set).
- When adding to cold ingredients, soak gelatine leaves in cold water for 5-7 minutes to soften. Squeeze out excess water and melt in a saucepan over the lowest heat to dissolve. Add melted gelatine to cold ingredients and mix thoroughly.
When adding to hot ingredients, soak gelatine leaves in cold water for 5-7 minutes to soften. Squeeze out excess water. Add gelatine to hot ingredients and mix thoroughly. - Enzymes found in certain fruits such as kiwi, papaya, pineapple, peach and mango will inhibit gelatine’s setting ability.
Gelatine Leaves (derived from pork or beef)
Country of Origin
Product of Germany, Packed in Australia
Available at
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