McKenzie's Gelatine Leaves provide a smooth and clearer result. It's great in dishes where appearance counts! To set 1 litre of liquid, use 12 leaves of white edible gelatine leaves.
- Setting agent for many food applications.
- McKenzie's edible Gelatine is a natural setting agent ideal for jellies, desserts and more.
- Highly acidic ingredients will not set at all with gelatine, including kiwi fruit, pineapple, fresh figs, paw paw/papaya, mango and peaches. Highly acidic foods contain enzymes that break down the gelling ability.