McKenzie's Gelatine Leaves 20g
McKenzie's Gelatine Leaves 20g
McKenzie's Gelatine Leaves provide a smooth and clearer result so they're perfect in dishes where appearance counts! Our leaves are of platinum bloom strength. To set 1 litre of liquid, use 12 leaves of white edible gelatine leaves.
- Setting agent for many food applications.
Beef or Pork source. - McKenzie's edible Gelatine is a natural setting agent ideal for jellies, desserts and more.
- Highly acidic ingredients will not set at all with gelatine, including kiwi fruit, pineapple, fresh figs, paw paw/papaya, mango and peaches. Highly acidic foods contain enzymes that break down the gelling ability.
Gelatine Leaves
Country of Origin
Product of Germany, Packed in Australia
Available at
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