Sour Jelly Lollies
Sour Jelly Lollies
Serves
20
Prep
5 mins
Cook
0 mins
Step 1
Pour boiling water into a jug. Add citric acid, gelatin and jelly crystals. Whisk for 1 minute making sure that all the crystals have dissolved.
Step 2
Pour the mixture into a tin lined with baking paper. Place into fridge to set for 2 hours.
Step 3
Once set, cut the jelly into snakes or bite size pieces.
If you prefer a less sour taste, reduce the citric acid to 1 teaspoon
A square tin (20cm x 20cm) can also be used
Keep any leftover jelly snakes in the fridge
McKenzie’s Products
McKenzie’s Citric Acid 150g
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McKenzie’s Gelatine Powder 100g
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