Serves
20
Prep
5
mins
Cooking
0
mins
Sour Jelly Lollies
Directions
Step 1
Pour boiling water into a jug. Add citric acid, gelatin and jelly crystals. Whisk for 1 minute making sure that all the crystals have dissolved.
Step 2
Pour the mixture into a tin lined with baking paper. Place into fridge to set for 2 hours.
Step 3
Once set, cut the jelly into snakes or bite size pieces.
Tips
- If you prefer a less sour taste, reduce the citric acid to 1 teaspoon
- A square tin (20cm x 20cm) can also be used
- Keep any leftover jelly snakes in the fridge
Ingredients
- 250ml boiling water
- 2 tsp McKenzie's Citric Acid
- 1 tbs McKenzie's Gelatine Powder
- 2 x 9g packets of Lite Jelly Crystals
