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McKenzies Foods logo Recipe photo of Wholesome Brown Bread
Serves
1
Prep
120
hrsmins
Cooking
35
mins
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Home » Recipes » Sweet & Savoury Baking » Wholesome Brown Bread

Wholesome Brown Bread

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  • Dairy Free
  • Prep time includes up to 60 minutes of proving
  • This recipe makes 1 standard loaf


Directions
Step 1

Combine half of the water with the psyllium husk. Mix and set aside.

Step 2

In a large mixing bowl, combine the flours, yeast, salt and sugar. Add psyllium husk, remaining water and vinegar. Mix well until it all comes together. Remove to a lightly floured surface and bring dough together for several minutes, kneading until smooth. Dough will be a little sticky so the floured surface will help. Form into a ball and place in a lightly oiled bowl, cover with a damp tea towel and set aside in a warm place for 45-60 minutes until doubled in size.

Step 3

Once dough has risen, tip it onto a lightly floured surface and knead gently whilst shaping it into a log to fit a 10 x 20cm loaf pan. Scatter seed mixture on bench top and roll dough over it, coating the outside. Place into the lightly oiled loaf pan, cover loosely and set aside for a further 45-60 minutes, or until doubled in size.

Step 4

Pre-heat oven to 240°C (220°C fan-forced). Cut several slits on the surface of the dough and bake for 35 minutes. Tip out of the pan once cooked and allow to cool on a wire rack.

Tips

  • The bread will last for several days stored in an airtight container. Great for toasting too.
  • Use a mixture of seeds such as sesame, sunflower, flaxseeds, chia etc.
  • Refrain from cutting into your bread until it has cooled for at least an hour.

Ingredients
  • 400ml warm water
  • 2 tbs psyllium husk
  • 1 cup McKenzie's Buckwheat Flour
  • 3/4 cup McKenzie's Tapioca Flour
  • 3/4 cup McKenzie's Rice Flour
  • 2 tsp McKenzie's Baker's Yeast
  • 2 tsp salt
  • 2 tsp caster sugar
  • 2 tsp apple cider vinegar
  • 1/4 cup mixed seeds*

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Related Products


  • McKenzie's Buckwheat Flour 300g

  • McKenzie's Tapioca Flour 300g

  • McKenzie's Rice Flour 375g

  • McKenzie's Baker's Yeast 200g

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