Egg replacer is a baking powder-style ingredient designed to help replace eggs in baked goods, not in cooking. To replace one egg, mix 1 teaspoon of egg replacer with 2 tablespoons of water, then whisk until smooth.
McKenzie’s Egg Replacer is made from potato starch, tapioca flour, pea protein, raising agent, stabiliser and a processing aid containing sulphites. It is designed for baking only, helping egg-free cakes, muffins, biscuits, pancakes and slices achieve a similar texture to recipes made with eggs.