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McKenzie’s Egg Replacer 70g
McKenzie’s Egg Replacer is a vegan powder to help you create egg-free baked goods with a similar texture. When baking, our egg replacer replicates the functions of eggs such as binding, structure, moisture and rising.
- Equivalent to 28 eggs per pack*
*Based on the average size of 1 whole large egg.
Potato starch, tapioca flour, pea protein, raising agent (500), stabiliser (461), processing aid (sulphites)
- To replace 1 egg, combine 1 teaspoon egg replacer with 2 tablespoons water. Whisk for 20 seconds.
- For best results, add the egg replacer mixture to other liquid ingredients in your recipe before adding to dry ingredients.
Contains sulphites
Packed in Australia from imported ingredients
Vegan
Australian Owned
