McKenzie's Arrowroot 175g

McKenzie's Arrowroot 175g

McKenzie's Arrowroot is gluten free and ideal for use as a wheat flour and cornflour replacement in baking. Arrowroot and Tapioca Flour are often interchangeable as they are very similar in source, manufacture and characteristics.  

  • Gluten Free - The lack of gluten in arrowroot flour makes it ideal as a replacement for wheat flour in baking. As a general rule of thumb, interchange half the amount of plain flour with arrowroot flour (although every recipe is different and may require additional amendments).
  • Thickens sweet and savoury sauces and pie fillings without causing cloudiness or affecting taste and colour.
Hot Tips
  • Creates clear glazes and a glossy appearance on food such as fruits and baked hams. To make a glaze, place 2 tsps of McKenzie's Arrowroot and 1/2 cup of water in a small pan. Stir continuously on moderate heat until smooth, thickened and mixture becomes clear. Do not boil. Cool slightly before glazing. Allow to set.
  • To thicken sauces, dissolve Arrowroot in 1 cup of cool liquid before adding to a hot liquid. Remove from heat immediately after mixture thickens to prevent thinning.
Ingredients

Tapioca Flour, Preservative (220)


Nutritional Information

Servings Per Package: 7

Serving Size: 25g


ItemPer ServingPer 100g
Energy386 kJ1550 kJ
ProteinLESS THAN 1 gLESS THAN 1 g
FatLESS THAN 1 gLESS THAN 1 g
Fat - SaturatedLESS THAN 1 gLESS THAN 1 g
Carbohydrate22.5 g90 g
Carbohydrate - SugarsLESS THAN 1 gLESS THAN 1 g
SodiumLESS THAN 5 mg8 mg
Country of Origin

Product of Thailand, Packed in Australia

Available at
Store VIC NSW QLD ACT WA NT SA TAS