McKenzie's Arrowroot is gluten free and ideal for use as a wheat flour and cornflour replacement in baking. Arrowroot and Tapioca Flour are often interchangeable as they are very similar in source, manufacture and characteristics.
Tapioca Flour, Preservative (220)
Product details, including nutritional information and country of origin, may change from time to time and so the product you receive in your order may not reflect the information on this page. Please check the packaging on any product you purchase.
Servings Per Package: 7
Serving Size: 25g
|Item||Per Serving||Per 100g|
|Energy||386 kJ||1550 kJ|
|Protein||LESS THAN 1 g||LESS THAN 1 g|
|Fat||LESS THAN 1 g||LESS THAN 1 g|
|Fat - Saturated||LESS THAN 1 g||LESS THAN 1 g|
|Carbohydrate||22.5 g||90 g|
|Carbohydrate - Sugars||LESS THAN 1 g||LESS THAN 1 g|
|Sodium||LESS THAN 5 mg||8 mg|
Product of Thailand, Packed in Australia