Serves
4
Prep
10
mins
Cooking
30
mins
Yellow Lentil Dhal
Directions
Step 1
Add lentils, onion, turmeric, chilli and tomatoes to a saucepan and add enough water to just cover the lentils. Bring to the boil and simmer until lentils are soft (approx. 20 minutes). Add more water if required. Mash mixture and set aside.
Step 2
In a frypan, heat oil and add seasoning ingredients. Fry until the flavour releases and mustard seeds start popping, approximately 3 minutes. Add to lentil mix, stir and season if required. Garnish with fresh coriander.
Tips
- Serve with steamed basmati rice, wholemeal roti bread & natural yoghurt or raita.
Ingredients
- 1 cup McKenzie's Yellow Lentils
- 1 small onion, finely sliced
- 1/2 tsp tumeric powder
- 1/2 tsp chilli powder
- 2 medium sized tomatoes, diced
- 1 tbs vegetable oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 2 tsps Clive Of India Authentic Curry Powder
- 1 clove garlic, minced
- To taste, McKenzie's Australian Natural Sea Salt Grinder
- To garnish, fresh coriander