Serves
10
Prep
20
mins
Cooking
30
mins
Sweet Potato, Feta & Coriander Patties
Directions
Step 1
Boil sweet potatoes until tender. Drain and mash. Allow to cool.
Step 2
Add eggs to sweet potato and mix well. Stir in breadcrumbs, feta, onions, fresh coriander, lentil flour, cumin, ground coriander, salt and pepper.
Step 3
Using damp hands, form mixture into patties. Refrigerate until required.
Step 4
Heat oil in a large frying pan over low heat. Add patties and cook for 5 - 6 minutes each side until golden. Remove to a paper towel lined plate and keep warm whilst cooking remaining patties.
Step 5
For the yoghurt, combine all the ingredients and mix until smooth. Serve patties with yoghurt sauce, coriander and cucumbers.
Ingredients
- 650g sweet potatoes, peeled & roughly chopped
- 2 eggs, beaten
- 3/4 cup fresh breadcrumbs
- 50g feta, crumbled
- 3 springs onions, chopped
- 1/4 cup coriander leaves, chopped
- 1/4 cup McKenzie's Lentil Flour
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- To taste, McKenzie's Australian Natural Sea Salt Grinder
- To taste, McKenzie's Whole Black Peppercorn Grinder
- For cooking, olive oil
- For serving, coriander leaves and sliced cucumber
- 3/4 cup yoghurt
- 2 tsps tahini
- 1 - 2 tsps lemon juice
