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Serves
10
Prep
20
mins
Cooking
30
mins
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Home Β» Recipes Β» Appetisers Β» Sweet Potato, Feta & Coriander Patties

Sweet Potato, Feta & Coriander Patties

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Directions
Step 1

Boil sweet potatoes until tender. Drain and mash. Allow to cool.

Step 2

Add eggs to sweet potato and mix well. Stir in breadcrumbs, feta, onions, fresh coriander, lentil flour, cumin, ground coriander, salt and pepper.

Step 3

Using damp hands, form mixture into patties. Refrigerate until required.

Step 4

Heat oil in a large frying pan over low heat. Add patties and cook for 5 - 6 minutes each side until golden. Remove to a paper towel lined plate and keep warm whilst cooking remaining patties.

Step 5

For the yoghurt, combine all the ingredients and mix until smooth. Serve patties with yoghurt sauce, coriander and cucumbers.

Ingredients
  • 650g sweet potatoes, peeled & roughly chopped
  • 2 eggs, beaten
  • 3/4 cup fresh breadcrumbs
  • 50g feta, crumbled
  • 3 springs onions, chopped
  • 1/4 cup coriander leaves, chopped
  • 1/4 cup McKenzie's Chick Pea Flour
  • 1 tsp ground cumin
  • 1/2 tsp ground coriander
  • To taste, McKenzie's Australian Natural Sea Salt Grinder
  • To taste, McKenzie's Whole Black Peppercorn Grinder
  • For cooking, olive oil
  • For serving, coriander leaves and sliced cucumber
Tahini Yoghurt Sauce
  • 3/4 cup yoghurt
  • 2 tsps tahini
  • 1 - 2 tsps lemon juice
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Related Products


  • McKenzie's Australian Natural Sea Salt Grinder 115g

  • McKenzie's Whole Black Peppercorn Grinder 55g

  • McKenzie's Chick Pea Flour 330 g

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