Supergrain Burgers
Directions
Prepare quinoa as per packet instructions.
Heat the butter in a frying pan over medium heat. Stir the leek for 3 minutes or until soft. Transfer to a bowl. Add the quinoa, feta, flour, lemon rind and egg and mix until well combined. Season to taste.
Shape 4 tablespoons of the mixture into patties. Add oil to a heavy based saucepan or wok (enough to shallow fry). Heat over medium-high heat. Cook patties in batches, for 2 minutes on each side or until golden. Transfer to a baking tray lined with paper towel. Cover with foil to keep warm before serving.
Assemble burger and enjoy.
- 2 cups water
- 1 cup McKenzie's White Quinoa
- 60g butter
- 1 leek, halved and thinly sliced
- 200g feta, crumbled
- 1/2 cup plain flour
- 1 lemon, rind finely grated
- 2 eggs, lightly whisked
- 8 wholegrain rolls
- 1/2 lettuce, shredded
- 3 tomatoes, sliced
- 1/2 cucumber, sliced
- 1 red onion, sliced
- 8 cheese slices
- 2 tbs dijon mustard
- 2 tbs tomato sauce
Social
Error: API requests are being delayed for this account. New posts will not be retrieved.
There may be an issue with the Instagram access token that you are using. Your server might also be unable to connect to Instagram at this time.