Serves
8
Prep
15
mins
Cooking
30
mins
Supergrain Burgers
Directions
Step 1
Prepare quinoa as per packet instructions.
Step 2
Heat the butter in a frying pan over medium heat. Stir the leek for 3 minutes or until soft. Transfer to a bowl. Add the quinoa, feta, flour, lemon rind and egg and mix until well combined. Season to taste.
Step 3
Shape 4 tablespoons of the mixture into patties. Add oil to a heavy based saucepan or wok (enough to shallow fry). Heat over medium-high heat. Cook patties in batches, for 2 minutes on each side or until golden. Transfer to a baking tray lined with paper towel. Cover with foil to keep warm before serving.
Step 4
Assemble burger and enjoy.
Ingredients
- 2 cups water
- 1 cup McKenzie's White Quinoa
- 60g butter
- 1 leek, halved and thinly sliced
- 200g feta, crumbled
- 1/2 cup plain flour
- 1 lemon, rind finely grated
- 2 eggs, lightly whisked
- 8 wholegrain rolls
- 1/2 lettuce, shredded
- 3 tomatoes, sliced
- 1/2 cucumber, sliced
- 1 red onion, sliced
- 8 cheese slices
- 2 tbs dijon mustard
- 2 tbs tomato sauce
