White Quinoa is a small seed that is thought to have originated in the Andean region. It's nutty, earthy and slightly crunchy characteristics make it a perfect replacement for rice and a wholesome addition to savoury dishes such as salad and soups.
|Item||Per Serving||Per 100g|
|Fat - Saturated||LESS THAN 1g||LESS THAN 1g|
|Carbohydrate - Sugars||LESS THAN 1g||LESS THAN 1g|
|Sodium||LESS THAN 5mg||5mg|