Prepare Pulse Plus mix to pack directions, by rinsing. Combine in a saucepan with 4 cups of water. Bring to the boil, reduce heat and gently simmer for 17 minutes or until rice and lentils are just tender. Drain and rinse well. Set aside to cool slightly.
Combine Pulse Plus mix in a large mixing bowl with the eggs, peas, haloumi, flour, herbs and lemon rind. Season and mix well.
Heat oil in a frying pan and cook spoonfuls of mixture for 3-4 minutes each side until golden. Set aside on paper towel and keep warm whilst cooking the remaining mixture.
Serve fritters warm accompanied by a crisp salad, chilli sauce and lemon.