Serves
8
Prep
10
mins
Cooking
55
mins
Healthy Banana Bread
Directions
Step 1
Preheat oven to 170°C and grease a loaf tin.
Step 2
In a large bowl, beat the oil and honey together with a whisk. Add the eggs and beat well, then whisk in the mashed bananas and milk.
Step 3
Add the Bi-Carb Soda, vanilla, salt and cinnamon, and whisk to blend. Stir in the flour until just combined. Gently stir in the diced dates, walnuts and coconut.
Step 4
Pour the batter into your greased loaf pan and sprinkle lightly with extra cinnamon.
Step 5
Bake for 55 to 60 minutes or until a skewer inserted into the middle comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool for 20 minutes before slicing.
Ingredients
- 1/3 cup melted coconut oil or extra virgin olive oil
- 1/2 cup honey
- 2 eggs
- 1 cup (approx. 2 bananas) ripe bananas, mashed
- 1/4 cup milk
- 1 tsp McKenzie's Bi-Carb Soda
- 1 tsp vanilla extract
- 1/2 tsp McKenzie's Australian Natural Sea Salt, fine grind
- 1/2 tsp McKenzie's Ground Cinnamon
- 1 3/4 cups McKenzie's Wholemeal Spelt Flour
- 1/2 cup dates, diced
- 1/4 cup walnuts, chopped
- 1/4 cup McKenzie's Shaved Coconut (Dried)
