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Serves
8
Prep
10
mins
Cooking
55
mins
Find a recipe

Healthy Banana Bread

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Directions
Step 1

Preheat oven to 170oC and grease a loaf tin.rn

Step 2

In a large bowl, beat the oil and honey together with a whisk. Add the eggs and beat well, then whisk in the mashed bananas and milk.

Step 3

Add the Bi-Carb Soda, vanilla, salt and cinnamon, and whisk to blend. Stir in the flour until just combined. Gently stir in the diced dates, walnuts and coconut.

Step 4

Pour the batter into your greased loaf pan and sprinkle lightly with extra cinnamon.

Step 5

Bake for 55 to 60 minutes or until a skewer inserted into the middle comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool for 20 minutes before slicing.

Ingredients
  • 1/3 cup melted coconut oil or extra virgin olive oil
  • 1/2 cup honey
  • 2 eggs
  • 1 cup (approx. 2 bananas) ripe bananas, mashed
  • 1/4 cup milk
  • 1 tsp McKenzie's Bi-Carb Soda
  • 1 tsp vanilla extract
  • 1/2 tsp McKenzie's Australian Natural Sea Salt, fine grind
  • 1/2 tsp McKenzie's Ground Cinnamon
  • 1 3/4 cups wholemeal flour
  • 1/2 cup dates, diced
  • 1/4 cup walnuts, chopped
  • 1/4 cup McKenzie's Shaved Coconut (Dried)

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Related Products


  • McKenzie's Bi-Carb Soda 1kg

  • McKenzie's Ground Cinnamon 40g

  • McKenzie's Shaved Coconut (Dried) 150g

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