Spider Cookies
Spider Cookies
Serves
24
Prep
15 mins
Cook
30 mins
Spider Decoration
Step 1
Preheat oven to 180ºC. Line oven trays with baking paper. Beat butter, sugar, egg and vanilla essence in a bowl with electric mixer until combined.
Step 2
Slowly stir in sifted flour, baking powder and bi-carb. Add choc chips and coconut. Drop tablespoons of mixture 5cm apart onto trays.
Step 3
Bake cookies for approx. 12-15 minutes. Allow to cool on trays.
Step
Use a bit of melted chocolate to glue on two maltesers per cookie to form the spider’s body. Using a piping bag, create four lines of melted chocolate on each side of cookie to form the spider’s legs. Stick on candy eyeballs with remaining melted chocolate.
McKenzie’s Products
McKenzie’s Baking Powder 125g
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McKenzie’s Bi-Carb Soda 500g
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McKenzie’s Moist Flakes Coconut 225g
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