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McKenzie’s Baking Powder 300g
McKenzie’s Baking Powder is an effective action raising agent developed to give baked goods a lift. In baking, baking powder can be used to achieve lighter and airy textures for breads, muffins, cakes and biscuits.
- Gluten Free.
- Original Ward’s Baking Powder recipe.
- Also available in 125g format.
Rice Flour, Sodium Acid Pyrophophate (450), Sodium Bicarbonate (500)
- To make self-raising flour, mix two teaspoons of McKenzie’s Baking Powder to each cup of plain flour. Sift thoroughly several times.
- Do not be tempted to add more baking powder than a recipe suggests! Too much can cause the mixture to taste bitter and can also cause the mixture to rise too rapidly and then deflate.
Packed in Australia from Imported Ingredients.
Gluten Free
Australian Owned
