Name: Mango, Macadamia & White Chocolate Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 24
Cuisine: Australian
Ingredients: 220g butter, unsalted (at room temperature); 220g sugar; 150g sweetened condensed milk; 1 tsp vanilla extract; 350g plain flour; 2 tsp McKenzie’s Baking Powder; 100g macadamia nuts, chopped; 100g white chocolate chips; 100g McKenzie’s Mango Bitz

Mango, Macadamia & White Chocolate Cookies

Serves 24

Prep 10 mins

Cook 15 mins

220g butter, unsalted (at room temperature) 220g sugar 150g sweetened condensed milk 1 tsp vanilla extract 350g plain flour 2 tsp McKenzie’s Baking Powder 100g macadamia nuts, chopped 100g white chocolate chips 100g McKenzie’s Mango Bitz

Step 1

Preheat oven to 160ºC (fan forced) and line a baking tray with baking paper. In a medium size bowl, whisk together the plain flour and baking powder, set aside.

Step 2

In the bowl of an electric mixer, cream together the soft butter and sugar until light and fluffy about 4-5 minutes. Add condensed milk and vanilla and continue to beat for another minute. Add flour to the bowl and mix with a wooden spoon to form a soft dough. Fold in the nuts, chocolate chips and mango bitz until combined.

Step 3

Roll cookie dough into large walnut size balls (~50g each) and place on baking tray about 5cm apart. Bake in the centre of the oven for 12-15 minutes until the edges are golden and the middle still slightly pale. Leave the cookies on the tray to cool for 5 minutes before transferring them to a wire rack to cool completely.

Use other nuts like walnuts, pecans or cashews if desired

McKenzie’s Products

McKenzie’s Baking Powder 300g

View Product

McKenzie’s Mango Bitz

View Product

Cook Mode Prevent screen from sleeping

Mango, Macadamia & White Chocolate Cookies