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McKenzie’s Coconut Flour 330g
McKenzie’s Coconut Flour is a delicious and healthy alternative to wheat flour^. This dense flour adds a healthy twist and a touch of sweetness to your cooking.
Coconut flour (100%).
- Great for breads, biscuits, cakes, pancakes, muffins & crumbed chicken
- Suitable for vegans & vegetarians
- Get the best results:
1. ^Coconut flour is not a direct substitute for wheat flour, so only use it in tried and tested recipes
2. You don’t need much coconut flour in your baking – a little bit goes a long way
3. Coconut flour is super-absorbent, so recipes need more liquid (such as eggs and milk)
4. Use coconut flour instead of wheat flour when crumb coating your chicken or fish.
Product of Philippines. Packed in Australia
4-Health star rating
Gluten free
Excellent source of fibre
Source of protein
100% natural ingredients
