Serves
12
Prep
15
mins
Cooking
10
mins
Choc Peanut Butter Slice
Directions
Step 1
Lightly spray a 20cm square tin with cooking spray and line with baking paper.
Step 2
In a medium size saucepan, combine peanut butter, choc chips, maple syrup, coconut oil, salt and cinnamon. Warm the pot on a low-medium heat, stirring continuously, until the mixture is melted and combined. Remove from heat.
Step 3
Stir in the vanilla extract, followed by the oat flour, desiccated coconut and the walnuts.
Step 4
Put the mixture into the tin and spread using the back of a spoon. Sprinkle the salt flakes on top (if using) then cover and refrigerate for 2-3 hours (you can also freeze for 30-45 minutes if you require a quicker result.)
Ingredients
- 3/4 cup smooth peanut butter
- 1 cup dark choc chip melts
- 1/3 cup maple syrup
- 1/4 cup coconut oil
- 1/2 tsp McKenzie's Australian Natural Sea Salt Grinder
- 1/2 tsp McKenzie's Ground Cinnamon
- 1 1/2 tsp vanilla extract
- 1 cup McKenzie's Oat Flour
- 1 cup walnuts, roughly chopped
- 1/2 cup McKenzie's Fine Desiccated Coconut
- Optional: sea salt flakes, for sprinkling on top
