Serves
4
Prep
20
mins
Cooking
20
mins
Chicken with Coconut Satay Sauce
Directions
Step 1
TO MAKE COCONUT SATAY SAUCE:
Step 2
Heat oil in a saucepan over medium heat. Add onion and cook, stirring for 5 minutes or until soft and golden. Add garlic and cook for 1 minute.
Step 3
Remove from heat. Add peanut butter and stir to combine.
Step 4
Place over low heat. Add water, soy sauce, brown sugar and fine desiccated coconut. Cook, stirring, for 3 minutes or until sauce thickens. Set aside.
Step 5
TO COOK CHICKEN:Combine rice flour, salt & pepper in a bowl. Dip chicken into mix and coat all over.
Step 6
Heat oil in pan over medium heat adding chicken once oil is hot. Cook on both sides until lightly browned and chicken is cooked through.
Step 7
Serve with coconut satay sauce.
Ingredients
- SAUCE INGREDIENTS:
- 1 tsp vegetable or peanut oil
- 1/2 small brown onion, finely chopped
- 1 garlic clove, crushed
- 1/4 cup crunchy peanut butter
- 1/2 cup water
- 1 tbs soy sauce
- 1/2 tsp brown sugar
- 1/4 cup McKenzie's Fine Desiccated Coconut
- CHICKEN INGREDIENTS:
- 600g chicken tenderloins
- 1/2 cup McKenzie's Rice Flour
- To taste, McKenzie's Natural Salt & Pepper
- 4 tbs olive oil
