TO MAKE COCONUT SATAY SAUCE:
Heat oil in a saucepan over medium heat. Add onion and cook, stirring for 5 minutes or until soft and golden. Add garlic and cook for 1 minute.
Remove from heat. Add peanut butter and stir to combine.
Place over low heat. Add water, soy sauce, brown sugar and fine desiccated coconut. Cook, stirring, for 3 minutes or until sauce thickens. Set aside.
TO COOK CHICKEN:Combine rice flour, salt & pepper in a bowl. Dip chicken into mix and coat all over.
Heat oil in pan over medium heat adding chicken once oil is hot. Cook on both sides until lightly browned and chicken is cooked through.
Serve with coconut satay sauce.