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Serves
4
Prep
15
mins
Cooking
60
mins
Find a recipe

Home ยป Recipes ยป Mains ยป Cauliflower & Chick Pea Curry

Cauliflower & Chick Pea Curry

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Directions
Step 1

In a pot, heat oil and saute the onion, garlic and ginger until soft. Add the curry powder, mustard seeds and cumin seeds. Fry for 1 minute.

Step 2

Add the stock and water. Bring to the boil.

Step 3

Add the chick peas and split peas and simmer for 40 minutes or until tender. Add more water if required.

Step 4

Ensure there is enough liquid in the pot to boil the cauliflower. Add cauliflower, cover and simmer for 10 minutes or until cauliflower is tender. Stir to combine.

Step 5

Season to taste and add fresh coriander. Serve with roti bread.

Ingredients
  • 2 tbs vegetable oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tbs fresh ginger, grated
  • 2 tsps Clive Of India Authentic Curry Powder
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 4 cups (1L) vegetable stock
  • 2 cups water
  • 1 cup McKenzie's Chick Peas
  • 1 cup McKenzie's Yellow Split Peas
  • 1 small head cauliflower, chopped into bite size pieces
  • 1 bunch fresh coriander

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Related Products


  • McKenzie's Yellow Split Peas 500g

  • McKenzie's Chick Peas 375g

  • Clive Of India Authentic Curry Powder 100g

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