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Serves
8
Prep
15
mins
Cooking
15
mins
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Banana Oat Flour Pancakes

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Directions
Step 1

In a small mixing bowl, stir together bananas, milk and maple syrup. Beat in the eggs.

Step 2

In a separate bowl combine all the dry ingredients, form a well in the centre and add the wet ingredients. Mix gently until combined, do not over mix.

Step 3

Let the batter sit for 10 minutes, you can add a little more milk if you find the batter becomes too thick.

Step 4

Heat a non-stick frying pan, lightly grease with butter or oil. Once hot, pour 1/4 cup of the batter into the frying pan and cook for approx. 3 minutes, until bubbles start to form around the edges. Flip and cook for another 90 seconds or until golden.

Step 5

Serve warm with your favourite condiments.

Ingredients
  • 3 small bananas (mashed)
  • 1/4 cup milk
  • 1 tsp maple syrup
  • 2 eggs
  • 1 cup McKenzie's Oat Flour
  • 1/2 tsp McKenzie's Bi-Carb Soda
  • 1/2 tsp McKenzie's Australian Natural Sea Salt
  • 1/2 tsp McKenzie's Ground Cinnamon

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Rating: 4 / 5

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Related Products


  • McKenzie's Oat Flour 250g

  • McKenzie's Bi-Carb Soda 500g

  • McKenzie's Australian Natural Sea Salt Grinder 115g

  • McKenzie's Ground Cinnamon 40g

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