Banana Oat Flour Pancakes

Name: Banana Oat Flour Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: Serves 8
Ingredients: 3 small bananas (mashed); 1/4 cup milk; 1 tsp maple syrup; 2 eggs; 1 cup McKenzie's Oat Flour; 1/2 tsp McKenzie's Bi-Carb Soda; 1/2 tsp McKenzie's Australian Natural Sea Salt; 1/2 tsp McKenzie's Ground Cinnamon

Serves 8

Prep 15 mins

Cook 15 mins

3 small bananas (mashed) 1/4 cup milk 1 tsp maple syrup 2 eggs 1 cup McKenzie's Oat Flour 1/2 tsp McKenzie's Bi-Carb Soda 1/2 tsp McKenzie's Australian Natural Sea Salt 1/2 tsp McKenzie's Ground Cinnamon

Step 1

In a small mixing bowl, stir together bananas, milk and maple syrup. Beat in the eggs.

Step 2

In a separate bowl combine all the dry ingredients, form a well in the centre and add the wet ingredients. Mix gently until combined, do not over mix. Let the batter sit for 10 minutes, you can add a little more milk if you find the batter becomes too thick.

Step 3

Heat a non-stick frying pan, lightly grease with butter or oil. Once hot, pour 1/4 cup of the batter into the frying pan and cook for approx. 3 minutes, until bubbles start to form around the edges. Flip and cook for another 90 seconds or until golden. Serve warm with your favourite condiments.