Serves
10
Prep
15
mins
Cooking
50
mins
Banana Loaf Cake
This delicious banana loaf is Dairy Free.
Directions
Step 1
Preheat oven to 180c degrees or 160c fan forced.
Step 2
Combine all dry ingredients (except the walnuts if using) in a bowl and mix well. In a separate bowl combine all wet ingredients.
Step 3
Gently combine wet ingredients into dry ingredients and mix well with a wooden spoon. Pour into a lined loaf tin (OPTIONAL sprinkle with chopped walnuts)
Step 4
Bake for 50 mins or until skewer comes out clean. Leave in tin to cool for 15 mins. Serve warm (add a spread of Nuttelex for extra indulgence).
Ingredients
- Dry Ingredients
- 3 cups McKenzie's Wholemeal Spelt Flour
- 1/2 tsp McKenzie's Bi-Carb Soda
- 1/2 tsp McKenzie's Himalayan Pink Rock Salt
- 1/2 cup coconut sugar
- 2 tbs walnuts chopped (optional)
- Wet ingredients
- 2 eggs, lightly whisked
- 3 large bananas, mashed
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 cup coconut yoghurt
- 1/4 cup golden syrup
