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Serves
8
Prep
20
mins
Cooking
35
mins
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Home » Recipes » Sweet & Savoury Baking » Cakes & Cupcakes » Rich, Decadent Chocolate Cake

Rich, Decadent Chocolate Cake

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Directions
Step 1

Preheat oven to 160oC/320oF. Grease and line the base of the sides of a 20cm round spring form tin with baking paper.

Step 2

Place chocolate and butter in a heatproof bowl over a saucepan of simmering water. Stir occasionally until the chocolate and butter have melted. Remove from heat and allow to cool slightly.

Step 3

Add the sugar, vanilla, almond meal, McKenzie's Quinoa Flour and cocoa powder to the chocolate mixture and stir to combine. Add the egg yolks one at a time, stirring well after each addition. Using an electric mixture, beat the egg whites until firm peaks form. Gently fold the egg whites into the chocolate mixture, until just combined.

Step 4

Spoon mixture into prepared tin, place in the preheated oven and bake for 35 minutes or until just firm. Remove and set aside on a wire rack to cool completely in pan, before carefully removing.

Step 5

Serve with a dollop of natural yoghurt or vanilla bean ice-cream.

Ingredients
  • 180g good quality dark chocolate, chopped
  • 125g unsalted butter, chopped
  • 1 1/2 tsps vanilla extract
  • 3/4 cup brown sugar
  • 1/3 cup McKenzie's Almond Meal
  • 1/2 cup McKenzie's Quinoa Flour, sifted
  • 1 tbs cocoa powder, sifted
  • 4 eggs, separated

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Related Products


  • McKenzie's Quinoa Flour 350g

  • McKenzie's Almond Meal 100g

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