McKenzie's Cream Stabiliser 60g

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Product photo of McKenzie's Cream Stabiliser

McKenzie's Cream Stabiliser is a powder added to whipped cream to provide long-lasting stability with a touch of sweetness. Makes your cream hold its shape for longer, perfect for keeping your piping looking and tasting great for pavlova's, sponge cakes or whatever the occasion. Cream stabiliser is also ideal for making delicious cream ahead of time!

Usage Guide

  1. Add 1 tablespoon of cream stabiliser to every 300mL of cream.
  2. Beat with an electric mixer for 3-4 minutes until firm. This will keep your whipped cream perfect for up to 72 hours.
Ingredients

Icing sugar, tapioca flour, pea protein, processing aid (sulphites).

Allergen Advice

Contains: sulphites.


Nutritional Information

Servings Per Package: 7.5

Serving Size: 8


ItemPer ServingPer 100g
Energy131 kJ1640 kJ
ProteinLESS THAN 1 g2.9 g
Fat, totalLESS THAN 1 gLESS THAN 1 g
- saturatedLESS THAN 1 gLESS THAN 1 g
Carbohydrate7.4 g92.7 g
- sugars6.2 g76.9 g
SodiumLESS THAN 5 mg8 mg
Country of Origin

Packed in Australia from imported ingredients.

Available at
Store VIC NSW QLD ACT WA NT SA TAS

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