Serves
16
Prep
15
mins
Cooking
25
mins
Gluten Free Chocolate Fudge Brownies
This recipe is donated by Cath Gipson
Directions
Step 1
Preheat oven to 180C. Grease a 20x20cm slice pan with cooking spray and line with baking paper.
Step 2
Sift and combine dry ingredients. Add in melted butter, vanilla, and eggs.
Step 3
Mix until combined. Bake for 25 minutes.
Step 4
Slice into squares and enjoy.
Tips
- Drizzle melted gluten free chocolate over the brownies before serving.
Ingredients
- 1/2 cup McKenzie's Rice Flour
- 1/4 tsp McKenzie's Baking Powder
- 1/2 cup gluten free plain flour
- 1/3 cup cocoa powder
- 1 cup caster sugar
- 1/2 tsp vanilla essence
- 150g butter, melted
- 2 eggs, whisked
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