Coco-Nuts Truffles
Coco-Nuts Truffles
Step 1
Place the crushed biscuits, desiccated coconut, and mixed nuts into a food processor. Pulse until well combined.
Step 2
Add the condensed milk and mix until a dough forms. The mixture should be soft but not sticky. If needed, chill briefly to firm up. Roll the mixture into small, even-sized balls and place them on a lined tray.
Step 3
Divide the white chocolate drops evenly into 4 heatproof bowls. Melt each portion gently (microwave or over a double boiler), then add a few drops of food colouring to each bowl and stir until evenly coloured. If you are not adding colouring, place the chocolate drops in one bowl and melt.
Step 4
Dip each ball into the coloured chocolate, ensuring it is fully coated. Roll or sprinkle with extra desiccated coconut while the chocolate is still wet. Place in the refrigerator for at least 1 hour, or until set.
- Store in an airtight container in the fridge for up to 1 week.
- Oil-based or chocolate-safe food colouring works best to avoid seizing the chocolate.
- For a smoother finish, use a fork when dipping to let excess chocolate drip off before coating in coconut.
McKenzie’s Products
McKenzie’s Crushed Mixed Nuts 120g
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McKenzie’s Fine Desiccated Coconut 250g
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