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McKenzies Foods logo Recipe photo of White Chocolate Coconut Truffles
Serves
30
Prep
15
mins
Cooking
430
hrsmins
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Home » Recipes » Sweet & Savoury Baking » Other » White Chocolate Coconut Truffles

White Chocolate Coconut Truffles

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Directions
Step 1

Combine coconut cream, white chocolate melts and citrus rinds in a microwave safe bowl. Microwave uncovered on medium for 1 minute. Stir and repeat process until chocolate melts have melted and mixture is smooth.

Step 2

Cover and refrigerate for a minimum of 4 hours but overnight is best.

Step 3

Roll rounded teaspoons of mixture in balls. Place on tray and refrigerate until firm. Once firm, roll truffles in McKenzie's Moist Flakes Coconut. Refrigerate once more before serving.

Tips

  • To achieve maximum coverage of coconut flakes around the truffle, dip the truffles in white chocolate before rolling in the coconut. To do this, pierce the uncoated balls with a skewer, dip in melted white chocolate and then roll in the coconut before the chocolate sets. Refrigerate before serving.
  • Best eaten chilled so remove from the fridge just before serving.
  • Truffles can also be rolled in McKenzie’s Toasted Desiccated Coconut, McKenzie’s Shredded Coconut or McKenzie’s Desiccated Coconut.

 

Ingredients
  • 1/2 cup coconut cream
  • 375g white chocolate cooking melts
  • 1 1/2 tsps lime rind, finely grated
  • 1 1/2 tsps lemon rind, finely grated
  • 1 1/2 cups McKenzie's Moist Flakes Coconut

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Related Products


  • McKenzie's Moist Flakes Coconut 225g

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