Serves
4
Prep
20
mins
Cooking
110
hrsmins
White Bean Vegetable Soup
Directions
Step 1
Soak the white beans in a bowl with plenty of cold water and set aside.
Step 2
Heat oil in a large pot, add onion and cook until softened for 5 minutes. Add celery and capsicum, cook, stirring until the vegetables begin to soften for 5 minutes. Add the garlic and cook for 1 more minute.
Step 3
Season well with salt and pepper.
Step 4
Drain the white beans that have been soaking, rinse with cold water, and add to the pot. Add the stock, water, potatoes and stir.
Step 5
Bring to a boil, then reduce heat and simmer, uncovered for 50-60 minutes until the white beans are tender and cooked through.
Step 6
Divide among bowls, garnish with parsley and serve.
Ingredients
- 1 cup McKenzie's White Beans
- 3 tbs olive oil
- 1 large onion, diced
- 2 sticks of celery, chopped
- 1 medium red capsicum, diced
- 3 garlic cloves, minced
- to taste, McKenzie's Australian Natural Sea Salt Large Grinder
- to taste, McKenzie's Whole Black Peppercorn Large Grinder
- 2 large potatoes, diced
- 4 cups vegetable stock
- 4 cups water
- Chopped fresh parsley, to garnish
