White Bean Vegetable Soup

Step 1

Soak the white beans in a bowl with plenty of cold water and set aside.

Step 2

Heat oil in a large pot, add onion and cook until softened for 5 minutes. Add celery and capsicum, cook, stirring until the vegetables begin to soften for 5 minutes. Add the garlic and cook for 1 more minute. Season well with salt and pepper.

Step 3

Drain the white beans that have been soaking, rinse with cold water, and add to the pot. Add the stock, water, potatoes and stir.

Step 4

Bring to a boil, then reduce heat and simmer, uncovered for 50-60 minutes until the white beans are tender and cooked through. Divide among bowls, garnish with parsley and serve.