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McKenzies Foods logo Recipe photo of Roast Pumpkin & Lentil Salad
Serves
4
Prep
20
mins
Cooking
30
mins
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Home » Recipes » Salads » Roast Pumpkin & Lentil Salad

Roast Pumpkin & Lentil Salad

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Directions
Step 1

Preheat oven to 200oC. Place pumpkin on a baking dish. Toss with oil, garlic, thyme, salt and pepper. Roast for 25 to 30 minutes or until tender and browned.

Step 2

Prepare lentils as per packet directions. Drain.

Step 3

Place lentils in a bowl. Add onion, rocket, feta. almonds and roasted pumpkin.

Step 4

For dressing, whisk the balsamic vinegar, oil and wholegrain mustard in a small bowl. Pour over salad and serve.

Ingredients
  • 1 kg pumpkin, peeled & chopped
  • 200g McKenzie's French Style Lentils
  • 1 tbs olive oil
  • 1 garlic clove, crushed
  • 2 tsp thyme leaves
  • To taste, McKenzie's Australian Natural Sea Salt
  • To taste, McKenzie's Blended Whole Peppercorns
  • 1 small red onion, sliced
  • 200g baby rocket
  • 50g feta cheese, crumbled
  • 1/4 cup McKenzie's Slivered Almonds, toasted
  • FOR THE DRESSING:
  • 1 tbs balsamic vingar
  • 2 tbs olive oil
  • 1 tsp wholegrain seeded mustard

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Related Products


  • McKenzie's French Style Lentils 375g

  • McKenzie's Whole Black Peppercorn Grinder 55g

  • McKenzie's Australian Natural Sea Salt Grinder 115g

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