Roast Pumpkin & Lentil Salad
Roast Pumpkin & Lentil Salad
Serves
4
Prep
20 mins
Cook
30 mins
Dressing:
Step 1
Preheat oven to 200ºC. Place pumpkin on a baking dish. Toss with oil, garlic, thyme, salt and pepper. Roast for 25 to 30 minutes or until tender and browned.
Step 2
Prepare lentils as per packet directions. Drain.
Step 3
Place lentils in a bowl. Add onion, rocket, feta. almonds and roasted pumpkin.
Step 4
For dressing, whisk the balsamic vinegar, oil and wholegrain mustard in a small bowl. Pour over salad and serve.
McKenzie’s Products
McKenzie’s French Style Lentils 375g
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McKenzie’s Slivered Almonds 100g
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McKenzie’s Australian Natural Sea Salt Large Grinder 410g
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McKenzie’s Blended Peppercorns Grinder 55g
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