White Bean Panzanella
White Bean Panzanella
Serves
4
Prep
60 mins
Cook
5 mins
Step 1
Prepare white beans according to packet instructions.
Step 2
Preheat oven to 220ºC. Line a large oven tray with baking paper. Tear bread into bit sized pieces and arrange on tray. Spray with cooking spray and bake for 5 minutes or until golden.
Step 3
Place bread in a large bowl. Add the rind from the lemon, the beans, tomatoes, cucumber, onion, olives, chilli, basil and half the cheese and gently combine.
Step 4
Combine oil, vinegar and garlic in a small bowl. Season to taste. Spoon dressing over the salad and top with remaining cheese. Serve immediately.
