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McKenzies Foods logo Recipe photo of Vegan Coconut Split Pea Soup
Serves
8
Prep
10
mins
Cooking
60
mins
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Home » Recipes » Vegan Sweet & Savoury Recipes » Vegan Coconut Split Pea Soup

Vegan Coconut Split Pea Soup

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Directions
Step 1

Heat coconut oil in a large soup pot over medium to high heat.

Step 2

Add onions, carrot, zucchini, garlic and a pinch of salt and pepper. Cook for 3 minutes or until onion has softened.

Step 3

Add curry powder and tomato paste and stir into the vegetables until combined. Mix for 1 minute.

Step 4

Add the potatoes, green split peas, water and a pinch of salt and pepper.

Step 5

Bring to a boil, then let simmer for approximately 50 minutes or until the green split peas are fully cooked through.

Step 6

Take the soup off heat and mix in the coconut milk.

Step 7

Season with salt and pepper to taste.

Ingredients
  • 2 tbs coconut oil (extra virgin)
  • 1 onion brown, chopped
  • 2 carrots, grated
  • 2 zucchini, grated
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 2 tbs curry powder
  • 2 tbs tomato paste
  • 4 potatoes, peeled and chopped
  • 2 cups, rinsed McKenzie's Green Split Peas
  • 10 cups water
  • 1 1/2 cups coconut milk, canned

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Related Products


  • McKenzie's Green Split Peas 500g

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