Mango Coconut Energy Balls

Name: Mango Coconut Energy Balls
Prep time: 20 min
Total time: 20 min
Yield: Serves 21
Cuisine: Australian
Ingredients: 12 medjool dates, pitted; 1 cup (130g) raw cashews, lightly toasted; 1 cup rolled quick oats; ½ cup McKenzie’s Desiccated Coconut; 1 tsp vanilla extract; 4 tbs water; 100g McKenzie’s Mango Bitz; Optional: ½ cup desiccated coconut to roll the energy balls

Serves 21

Prep 20 mins

12 medjool dates, pitted 1 cup (130g) raw cashews, lightly toasted 1 cup rolled quick oats ½ cup McKenzie’s Desiccated Coconut 1 tsp vanilla extract 4 tbs water 100g McKenzie’s Mango Bitz Optional: ½ cup desiccated coconut to roll the energy balls

Step 1

In a food processor at high speed, blend together pitted dates, cashews, rolled oats, coconut, vanilla and water until a smooth mixture forms. Take a tablespoon of mix and form a ball. If its too dry and falls apart, add 1 teaspoon more water at a time for a stickier mixture.

Step 2

Take the mixture out of the blender and with a spatula fold through the Mango Baking Bitz until well combined. Roll out balls (30g each) and if desired, roll the balls into desiccated coconut (optional).