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McKenzies Foods logo Recipe photo of Vegan Bolognese
Serves
4
Prep
20
mins
Cooking
30
mins
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Home » Recipes » Vegan Sweet & Savoury Recipes » Vegan Bolognese

Vegan Bolognese

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Directions
Step 1

Heat oil in a large frying pan. Add onion and garlic, cooking over a low heat for 4-5 minutes. Stir in tomato paste and cook a further minute. Add carrot and celery and mix through.

Step 2

Add lentil mix, stock, tomatoes and herbs to the pan. Bring to the boil, reduce heat and simmer for approx. 25 minutes or until lentils are tender.

Step 3

Stir zucchini and balsamic through mixture and season to taste. Serve with spaghetti and fresh basil.

Tips

  • Also delicious served with rice or just some crusty bread.

Ingredients
  • 1 tbs olive oil
  • 1 onion, finely diced
  • 2 garlic cloves, crushed
  • 2 tbs tomato paste
  • 1 carrot, diced
  • 1 celery stick, diced
  • 1 1/2 cups, prepared & rinsed McKenzie's Red Split Lentils
  • 4 cups vegetable stock
  • 400g can crushed tomatoes
  • 1 sprig rosemary
  • 2 sprigs thyme
  • 1 zucchini, grated
  • 1 tsp balsamic vinegar
  • Spaghetti and basil, for serving

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Related Products


  • McKenzie's Red Split Lentils 375g

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