Vegan Berry Coconut Popsicles

Name: Vegan Berry Coconut Popsicles
Prep time: 5 min
Cook time: 15 min
Yield: Serves 6
Ingredients: 1/3 cup fresh strawberries, thinly sliced; 1/3 cup fresh blueberries; 2/3 cup fresh raspberries; 1/3 cup sugar; 1/2 tsp ground cardamom; 400ml full fat coconut milk; 1/2 cup McKenzie's Fine Desiccated Coconut

Serves 6

Prep 5 mins

Cook 15 mins

1/3 cup fresh strawberries, thinly sliced 1/3 cup fresh blueberries 2/3 cup fresh raspberries 1/3 cup sugar 1/2 tsp ground cardamom 400ml full fat coconut milk 1/2 cup McKenzie's Fine Desiccated Coconut

Step 1

Combine strawberries, blueberries, and raspberries with sugar and cardamom in a small saucepan. Cook over low heat, stirring regularly, for 5-7 minutes, until berries are soft and falling apart.

Step 2

Remove from heat and add desiccated coconut. Cool slightly. Stir in coconut milk. Carefully pour warm berry mixture into a pitcher. Pour mix into molds. Freeze at least 4 hours (insert sticks after a few hours when partially frozen).

Freeze for up to 1 month.