Roasted Heirloom Tomato & Grain Salad

Serves 4

Prep 30 mins

Cook 25 mins

1 cup McKenzie's Australian Pearl Barley 250g mixed heirloom tomatoes 1 tbs olive oil 80g feta, crumbed 40g McKenzie's Pine Nuts 1/2 bunch chives, chopped 1/2 bunch basil leaves, chopped To taste, McKenzie's Australian Natural Sea Salt Grinder To taste, McKenzie's Whole Black Peppercorn Grinder

Step 1

Prepare and cook barley according to on-pack instructions until tender. Drain and rinse under cold water and set aside.

Step 2

Pre-heat oven to 180°C. Cut larger tomatoes in half, leaving smaller cherry tomatoes whole. In a bowl, toss the tomatoes in olive oil and season with salt and pepper. Place onto a roasting pan and cook for 15 minutes.

In a large bowl, combine cooked Superblend, roasted tomatoes (including any juices in the pan), feta, pine nuts, basil and chives. Season to taste with salt and pepper. Drizzle with extra olive oil and serve.

Any nuts of choice can be used in this salad such a macadamia, pecans or walnuts.