Serves
4
Prep
12
mins
Cooking
40
mins
Tuna & Bean Salad With Creamy Dressing
Directions
Step 1
Prepare and cook White Beans as per packet directions.
Step 2
In a large salad bowl, combine the cooked beans, tuna, roasted peppers, spinach leaves, chives, parsley, celery and croutons. Toss to combine.
Step 3
To make the dressing, whisk together all ingredients in a small bowl and season with salt and pepper to taste. Pour over salad, mix and serve.
Ingredients
- 1 1/4 cups McKenzie's White Beans
- 425g tin tuna, drained
- 2 whole roasted peppers, thinly sliced
- 100g baby spinach leaves
- 2 tbs fresh chives, chopped
- 2 tbs fresh parsley, finely chopped
- 2 sticks celery, finely sliced
- 150g croutons
- 1/3 cup mayonnaise
- 1/3 cup light sour cream
- 4 tbs lemon juice
- 1 tbs fresh dill, finely chopped
- 2 tsps dijon mustard
- To taste, McKenzie's Australian Natural Sea Salt
- To taste, McKenzie's Whole Black Peppercorns
