Serves
10
Prep
15
mins
Cooking
20
mins
Three Bean Fritters
Directions
Step 1
In a large bowl, add the lightly mashed three bean mix, grated zucchini, carrot and cheese. Mix to combine.
Step 2
Add flour, breadcrumbs, eggs and seasonings and mix until well combined.
Step 3
Take a large handful of mixture and form into a patty, set aside on a plate. Make 10 fritters, then coat each one in breadcrumbs and allow to set in fridge for 10 minutes.
Step 4
In a large non-stick saucepan, heat oil on medium heat. Place fritters in pan and cook for 4-5 minutes on each side until golden and crispy. Transfer to a plate lined with paper towel, Serve with sauce of choice.
Tips
Garnish with dill or another herb of choice.
Ingredients
- 1 pack, lightly mashed McKenzie's Three Bean Mix in Tetra Pak
- 1 large zucchini, grated
- 1 large carrot, grated
- 100g haloumi cheese, grated
- 1/2 cup self-raising flour
- 1/2 cup fine breadcrumbs (+1/2 cup to coat fritters before cooking)
- 2 eggs, lightly whisked
- 1/2 tsp onion powder
- 1 tsp McKenzie's Australian Natural Sea Salt Large Grinder
- 1/2 tsp McKenzie's Whole Black Peppercorn Large Grinder
- 1/2 tsp garlic powder
- 1/2 cup canola oil
- Tomato salsa or sour cream with sweet chilli sauce, to serve
