Name: Summer Black Bean Salad
Prep time: 10 min
Cook time: 60 min
Yield: Serves 6
Ingredients: 1 cup McKenzie's Black Beans; 1 tsp McKenzie's Himalayan Pink Rock Salt Large Grinder; 1 1/2 cups corn kernels; 1 avocado, peeled, stone removed & diced; 1 red capsicum, seeded & chopped; 3 tomatoes, chopped; 6 spring onions, thinly sliced; 1/2 bunch coriander, chopped; 1/3 cup fresh lime or lemon juice; 1/3 cup olive oil; 2 tbs red wine vinegar; 1 tsp McKenzie's Minced Garlic

Step 1

Prepare and cook black beans as per packet directions.

Step 2

Dressing : Place lime or lemon juice, oil, vinegar, garlic and salt in a small jar. Cover with lid and shake until ingredients are well combined.

Step 3

In a salad bowl, combine beans, corn, avocado, capsicum, tomatoes, spring onions and coriander. Pour dressing over salad and toss.

Summer Black Bean Salad