Serves
6
Prep
10
mins
Cooking
60
mins
Summer Black Bean Salad
Directions
Step 1
Prepare and cook black beans as per packet directions.
Step 2
Place lime or lemon juice, oil, vinegar, garlic and salt in a small jar. Cover with lid and shake untilrningredients are well combined.
Step 3
In a salad bowl, combine beans, corn, avocado, capsicum, tomatoes, spring onions and coriander. Pour dressing over salad and toss.
Ingredients
- 1 cup McKenzie's Black Beans
- 1/3 cup fresh lime or lemon juice
- 1/3 cup olive oil
- 2 tbs red wine vinegar
- 1 clove garlic, minced
- 1 tsp McKenzie's Himalayan Pink Rock Salt Large Grinder
- 1 1/2 cups corn kernels
- 1 avocado, peeled, stone removed & diced
- 1 red capsicum, seeded & chopped
- 3 tomatoes, chopped
- 6 spring onions, thinly sliced
- 1/2 bunch coriander, chopped
