• McKenzie's Foods
  • Our eBooks
  • About Us
  • Our Recipes
  • Our Products
  • Bi-Carb Soda
  • Food Service
  • Export
  • Contact
Newsletter Signup
McKenzies Foods logo Recipe photo of Spiced Lentil Burgers
Serves
4
Prep
20
mins
Cooking
30
mins
Find a recipe

Home » Recipes » Mains » Spiced Lentil Burgers

Spiced Lentil Burgers

Tweet


Directions
Step 1

Place lentils, water, cinnamon and garlic in a large saucepan. Bring to the boil, reduce heat and simmer for 15 minutes. Drain well and discard cinnamon stick.

Step 2

Add carrot, oats and parsley to the bowl of a food processor and pulse until coarse crumbs. Add lentil mixture, egg, spices and seasoning. Pulse until the mixture is smooth.

Step 3

Remove mixture to a bowl and allow to cool for 10 minutes. Divide into 4 and form into patties. Heat oil in a large frying pan and cook patties for 5-6 minutes each side until golden and crisp.

Step 4

Meanwhile, combine sour cream, mustard and lemon. Set aside.

Step 5

Serve patties in buns with greens, cucumber, carrot, beetroot and mint, drizzled with mustard dressing.

Tips

  • Watching your carb intake? Swap out the bun for a wrap or lettuce leaves.

Ingredients
  • 1 cup, rinsed McKenzie's Whole Green Lentils
  • 1 1/2 litres water
  • 1 cinnamon stick
  • 2 garlic cloves, roughly chopped
  • 1 carrot, roughly chopped
  • 1/2 cup rolled oats
  • 1/2 cup flat leaf parsley
  • 1 egg
  • 1/2 tsp ground cumin
  • 1 tsp paprika
  • to taste, McKenzie's Australian Natural Sea Salt Large Grinder
  • to taste, McKenzie's Whole Black Peppercorn Large Grinder
  • 1/3 cup sour cream
  • 2 tsp dijon mustard
  • 1/4 tsp finely grated lemon rind
  • 4 burger buns
  • Mixed greens, sliced cucumber, shredded carrot, beetroot and mint, for serving

Rate This Recipe

Thank you!

Rating: 5 / 5

Click on a star to rate this recipe yourself.



Related Products


  • McKenzie's Whole Green Lentils 375g

  • McKenzie's Australian Natural Sea Salt Large Grinder 410g

  • McKenzie's Whole Black Peppercorn Large Grinder 200g

Our Social

mckenziesfoods

Watching the bananas on your kitchen counter slowl Watching the bananas on your kitchen counter slowly turn brown? Time to make banana bread! 🍌 Get the recipe for our Gluten Free Banana Bread via the link in our bio.

#mckenziesfoods #australianowned #australiancompany #bananabread #bananas #bananabreadrecipe #freecipe #glutenfree #glutenfreerecipe
Exciting news! 🥳 You can now find our Almond Fl Exciting news! 🥳 You can now find our Almond Flour, Egg Replacer and Baker's Yeast at your local IGA 👍

#mckenziesfoods #australianowned #australiancompany #iga #igaaustralia  #convenience #eggreplacer #almondflour #bakersyeast
Nasi Goreng has us daydreaming about a South East Nasi Goreng has us daydreaming about a South East Asian holiday 💭 Enjoy the sweet and salty flavours of our Nasi Goreng with the added goodness of Pulse Plus Peas, Lentils + Brown Rice. Head to the link in our bio for the recipe in our Pulse Plus mini eBook.

#mckenziesfoods #australianowned #australiancompany #dinnerinspo #pulseplus #pulses #convenience #nutrition #nasigoreng #freerecipe #recipes #nasigorengrecipe
Happy World Hummus Day! 🤩 Celebrate your love f Happy World Hummus Day! 🤩 Celebrate your love for this versatile dip with our delicious Homemade Hummus recipe in our bio. How will you enjoy your hummus today?
Load More... Follow on Instagram

Products

  • Pulses (Legumes) & Grains
  • Foodservice
  • Flours
  • Baking Aids & Coconut
  • Bi-Carb Soda
  • Herbs & Spices
  • Cooking Nuts
  • Export
  • Other

Recipes

  • Soups
  • Easter Baking
  • Sweet & Savoury Baking
  • Salads
  • Mains
  • Back to Basics
  • Vegan Sweet & Savoury Recipes
  • Kids in the kitchen
  • Appetisers
  • Christmas Baking
  • Halloween Recipes
  • Beverages
  • Snacks
  • Dips
  • Sides
  • Gluten Free
  • Kid's Parties
  • Recipe Videos

About Us

  • About McKenzies
  • Our Privacy Policy
  • Contact Us

Newsletter

Newsletter Signup
loading spinner icon

NEW PRODUCT ALERT!

McKenzie’s Fine Desiccated Coconut ads texture and a nutty flavour to your baking.

Check it out